Antipasto

First Selection of Toscana best appetizer plate (for 2 person)


Bruschetta Con Pomodoro E Basilico

Grilled Italian sliced bread with chopped tomato, fresh basil & calamata black olive pasta


Caesar Salad

Fresh Roman lettuce, tossed with mayonnaise, red onion, bread crouton & anchovies


Caprese Di Mozzarella Fresca

Slices of Italian fresh mozzarella combined with Fresh tomato and Basil pesto


Carpaccio Pesto Con Grana E Tartufo

Imported Black Angus Tenderloin with rocked salad, parmigiano reggiano, ushroom & pesto sauce. Served with white truffle oil


Cocktail Di Gambereti

Shrimps & Pineapple cocktail Served with lettuce & brandy, Mayonnaise dressing


Corona Di Bresaola

Italian dry with rocked salad, Served with leon dressing


Fritto Di Calamari

Fresh squid fried to golden served with Caponata and tartara sauce


Fritto Di Funghi E Pormaggio

Combinationn of fried Champignon Mushroom stuffed with mince meat & Fried Mozzarella sticks. Served with Thousand Island dressing


Guazzetto Di Vongole

Premium fresh clams cooked in white wine and cherry tomato. Served with garlic bread


Insalata Alla Greca

Tasty Mediterranean salad with feta cheese, cucumber, Premium tomato & calamata black olives


Insalata Di Mare

Fresh mix seafood salad


Insalata Di Pollo

Marinated chicken & mozzarella cheese salad served with Mayonnaise & Garlic bread


Melanzane Alla Parmigiana

Imported Effplants in Parmigiana style with fresh Italian mozzarella and parmigiano


Prosciutto Di Parma E Melone

Imported Italian Parma ham served with rock melon


Salmone Affumicato

Smoked salmon with dill herbs dressing & toasted bread with Green pepper mousse


Tartara Di Tonno Con Olive

Tartara style Marinated imported tuna with fresh salad, red bell pepper tossed with green and black Italian dressing


Variazione Di Capesante

Fried scallops wrapped with bacon served with Balsamic sauce