Welcome to Toscana Restaurant

Attracted by the rich culture and excellent food of Toscana, Italian fifth largest region, Mrs. Ellyta Soetantyo opened a fine Italian restaurant in Kemang, South of Jakarta on 27th of July 1996 called Toscana.

With the atmosphere of gourmet revolved around eclectic food served in traditional style, Mrs. Ellyta bravely presented something different, A straight foward but elegant restaurant that served stage of the art Italian food usually confined to five star hotel.

Even though located a bit from other restaurant in Kemang at that time, Toscana was recognized by expatriates living in surrounding areas. Finding the food suited their taste, they became regulars and in away, created a solid base of customers for Toscana.

Toscana Jakarta won as The Best Italian Restaurant from Jakarta Java Kini Award and Indonesia Tattler Award, and also won Runner Up from Now Jakarta Award.

Determined to follow its success, the management expand its business to Jl. Kayu Aya - Seminyak, an area of many exclusive hotels and fine restaurants. There are Ultimo Italian Restaurant - Where Everything\'s Excellent, Rumours - Everything you hear is true and Char Char Bar&Grill.


Milano

Cioccolato, Mena, Cappuccino, Toasted Hazelnut, Chocolate Drops, Vanilla & Chocolate Topping, Biscuit & Cherry

Insalata Alla Greca

Tasty Mediterranean salad with feta cheese, cucumber, Premium tomato & calamata black olives

4 Stagioni

Tomato, mozzarella, champignon mushroom, artichoke, black olives & smoked beef

Banana Split

3 Scoops of your choice of Ice Cream, Whipped Cream & Biscuits

Penne Black Forest

Penne Pasta with mushroom, Broccoli and Creamy Cheese Sauce

Bucatini Alla Matriciana

Bucatini pasta cooked with pork bacon, sage herb, white wine and tomato Topped with original Italian parmigiano reggiano

Misto Griglia Di Pesce

Mixed grilled imported fish : sole fillet, Tuna, Red snapper & salmon. Served with grilled vegetables and organo black olive Mediterranean sauce

Antipasto

First Selection of Toscana best appetizer plate (for 2 person)

Marinara

Tomato, mozzarella, seafood & black olives